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Can There Be Too Many Cafes in Paris?

The neighbors may complain about the noise, but outdoor spaces that bloomed under a pandemic program are now a permanent and vibrant fixture of city life.
Place d’Aligre in Paris this month.Credit...Dmitry Kostyukov for The New York Times

Place d’Aligre in Paris this month.Credit...Dmitry Kostyukov for The New York Times

The sound of clinking wine glasses floated through the evening air recently as throngs of patrons sipped chilled rosé and nibbled on cheese plates in front of the cafes, restaurants and épiceries bordering Place d’Aligre in the Bastille district of Paris.

Waiters threaded through the crowd, their trays loaded with Aperol spritzes and oysters, as more people hurried in to meet friends. Children played tag and scampered to their parents to grab an occasional French fry. Tourists ordered drinks and posed for Instagram photos sure to inspire envy back home.

The diners were squeezed into hundreds of chairs that had been put out earlier in the afternoon. But time was precious; the entire inviting setup would have to be dismantled by 10 p.m. under strict post-pandemic rules to balance the interests of those enjoying the scene — and those finding it a nuisance.

Paris has long been renowned for its bustling cafe culture, with 13,000 open-air terraces occupying sidewalks and squares in the years before the pandemic. But thousands of additional outdoor spaces bloomed under an emergency program set up to relieve businesses during Covid lockdowns. They are now permanent, after a 2021 decree by Mayor Anne Hidalgo that allows them to return every year from April through November.

As a result, parts of Paris that used to be vacant or even sketchy have morphed into animated destinations, complete with a mini-economic boom.

The Place d’Aligre is one of them. Mostly empty at night before 2020, a vibrant transformation has unfolded here.

“The scene has changed completely,” said Laurent Zennadi, a manager at Chez Camille, a family-run cafe that used to cater mostly to a morning and lunchtime crowd from the nearby Marche d’Aligre, a food market founded in 1779. “Nobody used to come here in the evening. Now they are coming from all over Paris.”

 
A waiter carries a tray holding drinks while walking along a Paris street where people are sitting at outdoor tables and chairs.
Fans of outdoor dining say the spaces have brought life and atmosphere to places that used to be empty at night.Credit...Dmitry Kostyukov for The New York Times
 

At Salvo Olio e Vino en Vrac, an Italian deli sought out for its truffled hams and wines dispensed from barrels, Salvatore Cantarella, the owner, welcomed a wave of new clients to the Place d’Aligre after receiving a license to open a “terrace estivale,” or summer terrace. The extra business kept him from going under. “I’m so grateful there’s a positive outcome,” he said.

Most of Paris’s new summer terraces occupy parking spots, nearly 4,000 of which have been covered in temporary wooden decks. The Seine’s banks are also blanketed with pop-up tables, as are rooftops with panoramic views.

With less room for cars now — and after Covid-era cycling laneswere made permanent — thousands of people are pedaling to the city’s hottest spots.

“It’s so lovely here,” said Claire-Anne Haines, an event organizer who was hemmed behind a tiny table with her friends at a bistro’s parking-space terrace on the Rue Condorcet in Montmartre. “The terrace looked nice while I was biking past, so I told my friends to come,” she said.

It all plays into a bigger blueprint laid out by Ms. Hidalgo to make Paris a more environmentally friendly metropolis by liberating public space from cars and repurposing it for pedestrians and communal activity.

 

A group of people smile and chat while sitting at an outdoor restaurant space near other tables in Paris.
A group of colleagues at a restaurant’s outdoor terrace on the Place d’Aligre.Credit...Dmitry Kostyukov for The New York Times

Not everyone welcomes the changes.

Resident associations have clashed with the city over the noise that the terraces bring and have continued to press the authorities over who should control streets and sidewalks.

Critics accuse Ms. Hidalgo of allowing businesses to privatize the public domain. Drivers rail about lost parking. And a hashtag, #saccageparis — or “pillage Paris” — has become an outlet for outraged people to post photos of ramshackle terraces that they say are a blot on the beauty of the city.

“The situation is infernal,” said Eric Durand, a spokesman for Droit au Sommeil, or Right to Sleep, a citizens group with representatives in every section of Paris.

The cacophony has grown exponentially where he lives, near the Rue des Abbesses in Montmartre, he said. Some neighbors have moved away. Those who can’t afford to are forced to keep their windows closed or — a horror to Parisians — buy air-conditioning units to keep cool on summer nights when the terraces are going full blast.

“We want this invasion of public space to stop,” Mr. Durand said.

But at City Hall, officials say the summer terraces are here to stay.

“Paris is the city of cafes; they are part of the French art de vivre,” said Olivia Polski, the deputy mayor of Paris responsible for trade, using a French phrase meaning “the art of living.”
 

People stand near an outdoor restaurant space with tables and plants.
Mayor Anne Hidalgo signed a decree in 2021 that allows open-air terraces to return every year from April through November.Credit...Dmitry Kostyukov for The New York Times



Today, 4,000 summer terraces are authorized through a paid license, compared with 14,000 that were free to open under emergency Covid policies. The terraces must meet new guidelines for aesthetics and noise, and must shut by 10 p.m. Loud music is forbidden, and owners face “an arsenal of sanctions and new legislation for infractions,” Ms. Polski said, including steep fines or the loss of their operating license.

Over 200 were shuttered last year for violations.

In Place de la Réunion, a bucolic square in eastern Paris that is adorned with umbrella pines and an ornamented fountain, cafe operators consulted with local residents to address concerns.

“We listened to neighbors and learned to work things out,” said Perrine Virey, a manager at Café La Chope, whose summer terrace seats up to 130 people, compared with 40 at the cafe’s regular terrace before Covid. Solutions included not throwing bottles away at night and starting to move diners out of the square at 9:45, she said.

With hundreds of people gathered each night, the area feels safer and more convivial, locals said. A village ambience reigned one recent evening as children capered about while their parents lingered at tables. Friends with pink hair sipped orange spritzes before heading to an L.G.B.T.Q. dance club.

In addition to the noise complaints, another downside, some Parisians say, is that the success of the terrace project is speeding gentrification in socially mixed areas. “It’s pushing poorer people out of the spaces that they used to inhabit,” said Rafael Ludovici, a graduate student.
 

A person carries metal chairs past empty metal cafe tables on a wide city sidewalk at nighttime.
A waiter collecting foldable tables and chairs before 10 p.m. on a recent Thursday, in compliance with rules for the new summer terraces.Credit...Dmitry Kostyukov for The New York Times
 


But in the Place d’Aligre, terrace supporters said the summer diners had revitalized the working-class neighborhood. At La Grille, a bistro hangout for over 40 years that nearly went bust as Covid hit, a dozen new employees have been hired to tend to the growing crowds.

On the recent evening, after the Aligre food market closed and street cleaners washed the pavement clean, a vintage 1930s Renault truck loaded with La Grille’s outdoor tables and chairs rolled up. By 5 p.m., a colorful terrace had sprung seemingly out of nowhere, and an hour later, dozens of patrons had settled in.

“It’s completely added to the charm of the place, and creates a connection between people,” said Omar Hammouche, La Grille’s owner, as a stream of habitués stopped to shake his hand.

At Chez Camille, Mr. Zennadi and his family installed new outdoor seating for about 100 people, on top of 400 seats added by other cafes to the square. Last year, the family invested around 15,000 euros, or $16,500, for the terrace license and to upgrade the outdoor furniture, among other improvements.

Recently, the cafe even started its own microbrewery, Mr. Zennadi noted proudly.

“Nobody wanted Covid to happen,” Mr. Zennadi said as a coterie of friends gathered on the sun-dappled terrace for an aperitif. “But we can be thankful for the good things that have come out of it.”

Juliette Guéron-Gabrielle contributed reporting.
 

A correction was made on Aug. 21, 2023 

An earlier version of this article misspelled the surname of the owner of Chez Camille. He is Laurent Zennadi, not Laurent Zanardi. The earlier version also misstated how Mr. Zennadi and his family spent around 15,000 euros to improve the cafe. It was for a summer terrace license and upgraded outdoor furniture, not just upgraded furniture.

 



 
 

Author: Editors Desk

Source: N.Y Times

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